We don’t have many photos from the banquet, and here’s why that’s a good thing. This banquet was unique, a return to normalcy. Ken Whitehorse said it best: “everyone was just relaxed and enjoyed the evening. And not scripting the photo opportunities.” Breakwater Restaurant’s service and food were above average. Rather than collect money at the door, we asked club members to throw cash and checks in a trophy box to cover their banquet cost. Treasurer Jerry Simon reported that the system worked and the books were balanced. Thanks, Don Anderson, for organizing this year’s banquet, Damien Luyut for rounding up trophies, and Commodore Daniel Hearn for sharing the highlights from the season. Speaking of highlights, Daniel Hearn is now a 4LIYC red blazer club member. Ken Whitehorse handed over his jacket to Daniel in a red blazer ceremony.
Pat Heppert received a special award from the club. Daniel Hearn wrote the following to Pat on Monday, “We missed you at the banquet, but celebrated you nonetheless! You were awarded our club’s most prestigious trophy–The Jim Payton Service and Sportsmanship Award. The 4LIYC greatly appreciated your many contributions this season. We consider ourselves fortunate to have you as a member. Your spirit of volunteerism is second to none.
And speaking of “second to none,” you also won the first-ever 4LIYC First Place C-Skeeter Season Award. The new trophy, crafted by Ken Whitehorse and Damien Luyet, features a yacht that will look very familiar to you.
On behalf of the entire 4LIYC, thank you and congratulations, friend!”